Supper Society at The Chimney House


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The next Supper Society will convene on Thursday 28th July at The Chimney House, 4 Kelham Island at 7.30pm.

The Society will dine at 8pm.

Hung loosely on a ‘Supper Club’ principle, Supper Society is the only time individual seats can be booked to attend a dining event in The Chimney House. Societiers will indulge an adventurous dining experience.

Societiers must be prepared to put themselves in our hands and be guided through an evening, which is as much about experience and ambiance, as it is about food and its presentation.

We welcome the return of our chef, Chris Harrison, who has years of experience working in award winning and Michelin starred restaurants, under some of the world's top chefs; including The Fat Duck under Heston Blumenthal, and The Hand & Flowers under Tom Kerridge. His culinary talents and exciting flavour combinations will offer a quirky and unrestricted dining experience.

Societiers attending Supper Society will be not told what Society, or menu, to expect until they arrive on Kelham Island.

Guests must inform us of dietary requirements for which we will cater bespoke by Thursday 21st July. Please email to kirstin@thechimneyhouse.com

The Chimney House encourages the bringing of ones own wine and ales. We do not provide wines/ales/beers. We will advise on wine types which will compliment each course.

Taxis will be outside The Chimney House at 11pm.